Pico De Gallo

Yield: 8 servings

Prep Time: 5 minutes

Total Time: 10 minutes


1 ½ lbs Roma Tomatoes

1 - 2 Large Jalapeno (seeds and ribs removed) 

1 c. White Onion

½ c. Cilantro 

Juice of 1 Lime

1 Tbsp. Roasted Garlic Powder

½ tsp. Cumin Powder

1 tsp. Salt


  1. Roughly chop tomatoes, Jalapenos (discard stalk, ribs & seeds), white onion, & cilantro.
  2. Place all ingredients into a food processor and pulse until desired texture is achieved. When I include pico de gallo into a salad, it is great to have a finer texture; otherwise, leaving it chunky makes it great for nachos. 
  3. Pour your prepared pico de gallo into a serving bowl and share away!
  4. Enjoy!

     Do you like a spicier salsa? Me too! Save some of those seeds for your salsa. 😉