Coleslaw Salad

Yield:  8 servings

Prep Time: 5 minutes

Total Time: 10 minutes


12 oz. Cabbage (shredded)

2 oz. Carrot (shredded)

½ c. Mayonnaise

1 Tbsp. Apple Cider Vinegar

1 tsp. Coleman's English Mustard

½ tsp. Black Pepper

¼ tsp. Salt

Juice of Half a Lemon


  1. In a large bowl, whisk together mayonnaise, apple cider vinegar, english mustard, black pepper, salt and the juice of one lemon half. 
  2. Adding to the dressing, pour in the cabbage and carrots. Mix until fully coated in dressing. Serve!
  3. Enjoy!