Creamy Shrimp Lettuce Wraps

Creamy Shrimp Lettuce Wraps

Yield: 8 servings/wraps

Prep: 5 minutes

Total Time: 10 minutes


½ c. Aquafaba Mayonnaise (or preferred mayonnaise)

1 tsp. Tomato Paste

1 tsp. Garlic Powder 

Juice of Half of One Lemon

2 lbs Argentine Red Shrimp (cooked, chilled & deveined)

1 c. Cherry Tomatoes (halved)

1 Large Avocado (diced)

8 Large Lettuce Leaves (butter lettuce is ideal)

Salt & Pepper to taste


  1. In a large bowl, whisk together the aquafaba mayonnaise, tomato paste, garlic powder, and lemon juice to make the dressing. 
  2. Add in the shrimp, tomatoes, and avocado to the large bowl. Using a soft spatula, toss the ingredients in the dressing until everything is well coated. Salt and Pepper to taste.
  3. Divide the mixture onto 8 lettuce leaves, and serve. You could also cut up some lemon wedges to serve with the wraps. 
  4. Enjoy!