Yield: 8 servings
Prep Time: 5 minutes
Total Time: 10 minutes
Ingredients:
12 oz. Cabbage (shredded)
2 oz. Carrot (shredded)
½ c. Mayonnaise
1 Tbsp. Apple Cider Vinegar
1 tsp. Coleman's English Mustard
½ tsp. Black Pepper
¼ tsp. Salt
Juice of Half a Lemon
Directions
- In a large bowl, whisk together mayonnaise, apple cider vinegar, english mustard, black pepper, salt and the juice of one lemon half.
- Adding to the dressing, pour in the cabbage and carrots. Mix until fully coated in dressing. Serve!
- Enjoy!